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Fermented Chilli Paste Training

The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on

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The 2nd SHINE Calendar is here!

We welcome New Year with new calendar of SHINE. For the year 2023, twelve “Festivals and indigenous food of Eastern

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EU Dinner Program

A parliamentary delegation composed of four Members of the European Parliament (led by Vice-President Ms Evelyn Regner, with Ms Ulrike

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Regional Food Program

The Regional Food Program (RFP) of the SHINE project aims at promoting indigenous cuisines of eastern Bhutan among both tourists

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