Whats New
Fermented Chilli Paste Training
The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on
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Design thinking for local handicrafts.
By Sacha Wangmo, HAB THIMPHU, BHUTAN: Fourteen local handicrafts artisans received a training on crafts skills and design thinking under
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The 2nd SHINE Calendar is here!
We welcome New Year with new calendar of SHINE. For the year 2023, twelve “Festivals and indigenous food of Eastern
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EU Dinner Program
A parliamentary delegation composed of four Members of the European Parliament (led by Vice-President Ms Evelyn Regner, with Ms Ulrike
Second Trial Run for Regional Food Program
The second trial run for Regional Food Program (RFP) was held from 24th to 31st August 2022, in cooperation with
Regional Food Program
The Regional Food Program (RFP) of the SHINE project aims at promoting indigenous cuisines of eastern Bhutan among both tourists
