Food Processing and Preservation Training for New Product Development

          Date: 16th – 20th January 2024

Success story of Mr. Tshering Jamtsho.

      E-Commerce Training Trashigang

          Date: 12th-13th October 2023

      E-Commerce Training Pemagatshel

          Date: 16th-17th October 2023

      East Bhutan Food Training

         Date:  11th-13th October 2023 

Chilli Paste training at Trashigang and Trashiyangtshe

Date:  June 27th-28th, 2023

Regional Food Program Training at RITH

Date:  Nov 5th, 2022

2nd Trial Run for Fermented Urka Bangla Chili Paste

Date:  Oct 17th, 2022

Regional Food Program

Date:  July 21-23, 2022

SHINE Team in Zhemgang

Date:  October 24-31, 2021

Fermented Chili Paste Lab Prototyping

Date:  September 26, 2021

Participatory Rural Appraisal Workshops in Trashi Yangtse

Date: April 20-28,2021

        Participatory Rural Appraisal Workshops in Trashigang

             Date: April 13-19,2021

Participatory Rural Appraisal Workshops & Validation Meeting in Pemagatshel

Date: April 6-9,2021

     Stakeholder Workshop & Validation Meeting in Zhemgang

        Date: February 26-28, March 11, 2021