Target Groups
Primary target group:
- Producers (individual, groups, coopreatives, association, women and men entrepreneur) for agro and forest based food and non-food products, handicrafts, NWFP, food processing companies, cottage and small industries (CSI), informal producers.
- Tourism MSMEs, e.g. hotel, resort, restaurant, village home stay (VHS).
- Local government, national and local agency, finance insitutes, civil society organisation (CSO), education and vocational training institutes
Secondary target group:
Indigenous People (IP), international and domestic tourist, farmers, artisans, material suppliers
Latest News
Impression of Distribution of the 2024 Calendars, Promotion of the ‘Villages of the Month’ and the SHINE E-Commerce.
The SHINE project, a team from GrAT, reached out to 208 offices, hotels, and restaurants in Thimphu, Paro and Punakha,…
15 Bhutanese Producers Received Food Processing and Preservation Training in Hyderabad, India
The five-day training program on “food processing and preservation for new product development”, funded by the EU Switch-Asia Programme, through…
E-COMMERCE TRAINING IN TRASHIGANG & PEMAGATSHELDISTRICTS
REPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S E-COMMERCE TRAINING IN TRASHIGANG & PEMAGATSHEL DISTRICTS Thimphu, Bhutan- Funded by the EU…
SHINE Bhutan cooking training on indigenous
REPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S COOKING TRAINING IN TRASHIGANG DISTRICT Thimphu, Bhutan- SHINE project conducted the Cooking Training…
Fermented Chilli Paste Training
The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on…