Primary target group:
- Producers (individual, groups, coopreatives, association, women and men entrepreneur) for agro and forest based food and non-food products, handicrafts, NWFP, food processing companies, cottage and small industries (CSI), informal producers.
- Tourism MSMEs, e.g. hotel, resort, restaurant, village home stay (VHS).
- Local government, national and local agency, finance insitutes, civil society organisation (CSO), education and vocational training institutes
Secondary target group:
Indigenous People (IP), international and domestic tourist, farmers, artisans, material suppliers
The 2nd SHINE Calendar is here!
We welcome New Year with new calendar of SHINE. For the year 2023, twelve “Festivals and indigenous food of Eastern…
EU Dinner Program
A parliamentary delegation composed of four Members of the European Parliament (led by Vice-President Ms Evelyn Regner, with Ms Ulrike…
Second Trial Run for Regional Food Program
The second trial run for Regional Food Program (RFP) was held from 24th to 31st August 2022, in cooperation with…
Regional Food Program
The Regional Food Program (RFP) of the SHINE project aims at promoting indigenous cuisines of eastern Bhutan among both tourists…
CategoriesDzongkhags Latest News
Experts’ Review workshop on Tourism Attractions
SHINE invites a number of experts to validate and enrich the contents of the upcoming 'Tourism Attraction Book'. The first…