Target Groups

Primary target group:

  1. Producers (individual, groups, coopreatives, association, women and men entrepreneur) for agro and forest based food and non-food products, handicrafts, NWFP, food processing companies, cottage and small industries (CSI), informal producers.
  2. Tourism MSMEs, e.g. hotel, resort, restaurant, village home stay (VHS).
  3. Local government, national and local agency, finance insitutes, civil society organisation (CSO), education and vocational training institutes

Secondary target group:

Indigenous People (IP), international and domestic tourist, farmers, artisans, material suppliers

Latest News

CategoriesLatest News

Impression of Distribution of the 2024 Calendars, Promotion of the ‘Villages of the Month’ and the SHINE E-Commerce.

The SHINE project, a team from GrAT, reached out to 208 offices, hotels, and restaurants in Thimphu, Paro and Punakha,…

CategoriesLatest News

15 Bhutanese Producers Received Food Processing and Preservation Training in Hyderabad, India

The five-day training program on “food processing and preservation for new product development”, funded by the EU Switch-Asia Programme, through…

CategoriesLatest News

E-COMMERCE TRAINING IN TRASHIGANG & PEMAGATSHELDISTRICTS

REPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S E-COMMERCE TRAINING IN TRASHIGANG & PEMAGATSHEL DISTRICTS   Thimphu, Bhutan- Funded by the EU…

CategoriesLatest News

SHINE Bhutan cooking training on indigenous

REPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S COOKING TRAINING IN TRASHIGANG DISTRICT   Thimphu, Bhutan- SHINE project conducted the Cooking Training…

CategoriesLatest News

Fermented Chilli Paste Training

The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on…