CategoriesLatest NewsWe welcome New Year with new calendar of SHINE. For the year 2023, twelve “Festivals and indigenous food of Eastern Bhutan” along with interesting recipes have been compiled in the […]
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CategoriesDzongkhags Latest NewsSHINE invites a number of experts to validate and enrich the contents of the upcoming ‘Tourism Attraction Book’. The first review workshop, focused on the Handicraft and Culture Section, was held on 22 February 2022.
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CategoriesLatest News Product DevelopmentWhey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
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CategoriesLatest News UncategorizedThe first SHINE calendar is for 2022 and it presents 12 selected edible flowers and wild plants. Contact us to get one.
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CategoriesLatest NewsSHINE’s first success story has been shared with EU SWITCH-Asia stakeholders worldwide, together with the endorsement of Daniel Hachez, Minister Counsellor and Head of Cooperation Delegation of the European Union to India and Bhutan.
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CategoriesLatest News ZhemgangThe SHINE team went to Zhemgang and met Agriculture (fruits and vegetables), Livestock (dairy), Non-Wood Forest Products (NWFP), Handicraft, and Village Home Stay (VHS) groups to investigate the production facilities, quantity and quality.
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CategoriesLatest News Product DevelopmentDifferent handicrafts and product packaging solutions can broaden the perspective of designers in Bhutan and inspire them.
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CategoriesLatest News Uncategorized“The Tourism Council of Bhutan (TCB) will not accept tourist visa applications until the Council is ready with its preparations for a safe, healthy and enjoyable experience for the tourists.”
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CategoriesLatest News UncategorizedSHINE and Tourism Council of Bhutan (TCB) held the dedicated coordination meeting to find the cooperation and synergy potential areas for the common topics of Eco-Tourism and Village Home Stays (VHS), […]
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CategoriesLatest NewsSHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.
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