CategoriesLatest NewsREPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S E-COMMERCE TRAINING IN TRASHIGANG & PEMAGATSHEL DISTRICTS Thimphu, Bhutan- Funded by the EU SWITCH- Asia Programme, the SHINE (Sustainable Hospitality Industry Inclusive of […]
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CategoriesLatest NewsREPORT ON EU SWITCH-ASIA PROGRAMME-SHINE PROJECT’S COOKING TRAINING IN TRASHIGANG DISTRICT Thimphu, Bhutan- SHINE project conducted the Cooking Training on Indigenous Food on 11th-13th October 2023 at Druk Deothjung […]
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CategoriesLatest NewsThe SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on 27th and 28th June, 2023, respectively. 6 participants at Urka […]
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CategoriesLatest News UncategorizedBy Sacha Wangmo, HAB THIMPHU, BHUTAN: Fourteen local handicrafts artisans received a training on crafts skills and design thinking under the SHINE project funded by European Union to diversify and […]
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CategoriesLatest NewsWe welcome New Year with new calendar of SHINE. For the year 2023, twelve “Festivals and indigenous food of Eastern Bhutan” along with interesting recipes have been compiled in the […]
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CategoriesLatest NewsA parliamentary delegation composed of four Members of the European Parliament (led by Vice-President Ms Evelyn Regner, with Ms Ulrike Müller, Mr Tomáš Zdechovský and Mr Maximilian Krah) paid an official visit to Bhutan and Nepal during the week of 19 to 23 September 2022. During their visit to Bhutan, they were invited to participate in a dinner, in support of the Regional Food Programme of SHINE, on 19th September, 2022 at Hotel Zhiwaling Ascent.
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CategoriesLatest NewsThe second trial run for Regional Food Program (RFP) was held from 24th to 31st August 2022, in cooperation with the hotels and restaurants in Thimphu, registered with SHINE project
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CategoriesLatest NewsThe Regional Food Program (RFP) of the SHINE project aims at promoting indigenous cuisines of eastern Bhutan among both tourists (to visit Bhutan in the near future) and the locals who would like to experience unique crops and dishes.
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CategoriesDzongkhags Latest NewsSHINE invites a number of experts to validate and enrich the contents of the upcoming ‘Tourism Attraction Book’. The first review workshop, focused on the Handicraft and Culture Section, was held on 22 February 2022.
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CategoriesLatest News Product DevelopmentWhey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
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