2nd Experiment: Flavored Whey Drink
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
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Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
361 Total Views
Different handicrafts and product packaging solutions can broaden the perspective of designers in Bhutan and inspire them.
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SHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.
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