2nd Experiment: Flavored Whey Drink
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
Different handicrafts and product packaging solutions can broaden the perspective of designers in Bhutan and inspire them.