Fermented Chilli Paste Training
The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on 27th and 28th June, 2023, respectively. 6 participants at Urka […]
The SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on 27th and 28th June, 2023, respectively. 6 participants at Urka […]
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
SHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.