CategoriesLatest NewsThe SHINE team trained two chilli producer groups in Trashi Yangtse and Trashigang, in making fermented chilli paste (FCP) on 27th and 28th June, 2023, respectively. 6 participants at Urka […]
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CategoriesLatest News Product DevelopmentWhey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
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CategoriesLatest NewsSHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.
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