2nd Experiment: Flavored Whey Drink
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
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Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
390 Total Views
SHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.
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