2nd Experiment: Flavored Whey Drink
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
Whey is yellowish and semi-translucent liquid that separates from the curd during the cheese making process. Whey is obtained after removing casein from milk.
SHINE Team carried out a number of laboratory trials to propose a new type of chili paste product.