New Year has come, and the new calendar of SHINE has been printed. For 2022, twelve indigenous “Edible Flowers and Wild Plants” and interesting recipes to make special dishes have been compiled.
“Food tourism is among the top tourism trends worldwide. Bhutan has not yet been sufficiently recognized for the extraordinary specialities it has to offer. Especially in the Eastern provinces where a surprising variety of exotic and delicious dishes are being cooked. In an endeavour to make these culinary gems better known and available some of the traditional recipes in this calendar are published for the first time as part of the SHINE project.”
– Dr. Robert Wimmer, Managing Director of GrAT (Center for Appropriate Technology), Austria / Lead of SHINE Project